Suriol
Reserva Brut Nature Cava Rosé


Rosat brut nature, from Garnacha and Monastrell. 40 months on the lees, tart cherries dipped in chalk...and screaming for jamon.
Rosat brut nature, from Garnacha and Monastrell. 40 months on the lees, tart cherries dipped in chalk...and screaming for jamon.
Jul 9th, 2016Suggested by an employee at Vin in Chicago, love it! Perfect for a chill summer day on my rooftop
Suggested by an employee at Vin in Chicago, love it! Perfect for a chill summer day on my rooftop
Jul 8th, 2017
Drinks like an ultra-dry Provençal Rose with some textural complexity added with the bubbles. Goes down way too fast. Doesn't blow your mind, but definitely makes you smile.
Drinks like an ultra-dry Provençal Rose with some textural complexity added with the bubbles. Goes down way too fast. Doesn't blow your mind, but definitely makes you smile.
Feb 23rd, 2017