Sur Andino
Ungrafted Vines Cabernario No 8 Single Vineyard Cabernet Sauvignon
Maipo Valley, Central Valley, Chile
Inky in color with a short purple rim.
Fruity nose of black currants, cooked plums, figs, light oak, vanilla, earth, chocolates, tobacco leaf and coffee.
Full bodied and bold with medium acidity.
Very dry on the palate with blackberries, black plums, oak, spices, tobacco leaf, chocolates, light vegetables, coffee and peppercorn.
Spicy finish with round tannins and tangy raspberries.
This is a nice Cabernet Sauvignon from Chile. Still young, but already enjoyable, even right out of the bottle.
Needs 30 minutes to open up properly and show the tannins.
This Single Vineyard Cabernet is nicely balanced with a nice mouthfeel. Spicy and bold with a teeth staining color.
Good by itself or with food. Will pair nicely with BBQ Meats.
100% Cabernet Sauvignon grapes.
14% alcohol by volume.
90 points.
$20.
Inky in color with a short purple rim.
Fruity nose of black currants, cooked plums, figs, light oak, vanilla, earth, chocolates, tobacco leaf and coffee.
Full bodied and bold with medium acidity.
Very dry on the palate with blackberries, black plums, oak, spices, tobacco leaf, chocolates, light vegetables, coffee and peppercorn.
Spicy finish with round tannins and tangy raspberries.
This is a nice Cabernet Sauvignon from Chile. Still young, but already enjoyable, even right out of the bottle.
Needs 30 minutes to open up properly and show the tannins.
This Single Vineyard Cabernet is nicely balanced with a nice mouthfeel. Spicy and bold with a teeth staining color.
Good by itself or with food. Will pair nicely with BBQ Meats.
100% Cabernet Sauvignon grapes.
14% alcohol by volume.
90 points.
$20.
This is a bold Cabernet Sauvignon from Chile. Still young and would be better in 3 to 5 years.
Showing black and red fruits with earth, wood, spices, peppercorn, chocolates, tobacco, vegetables and bitter herbs.
Dry on the palate with medium plus acidity.
Easy drinking with a nice mouthfeel. Spicy and tasty.
This Single Vineyard is good by itself and better with food.
100% Cabernet Sauvignon grapes.
14% alcohol by volume.
89 points.
$20.
This is a bold Cabernet Sauvignon from Chile. Still young and would be better in 3 to 5 years.
Showing black and red fruits with earth, wood, spices, peppercorn, chocolates, tobacco, vegetables and bitter herbs.
Dry on the palate with medium plus acidity.
Easy drinking with a nice mouthfeel. Spicy and tasty.
This Single Vineyard is good by itself and better with food.
100% Cabernet Sauvignon grapes.
14% alcohol by volume.
89 points.
$20.
Very easy on the palate but also just complicated enough to be enjoyed with a cheese plate or juicy steak!
Very easy on the palate but also just complicated enough to be enjoyed with a cheese plate or juicy steak!
2 people found it helpfulOct 11th, 2020Very smooth Cabernet but at the expense of boldness. Wonderful drinker for the price.
Very smooth Cabernet but at the expense of boldness. Wonderful drinker for the price.
1 person found it helpfulNov 27th, 2020
Dark purple color.
Macerated blackberries, toasty cranberries on the nose.
Round on the palate with a savory, medium finish. Herbaceousness lingers as well.
Easy to drink; possessing enough character to be unique and approachable.
Dark purple color.
Macerated blackberries, toasty cranberries on the nose.
Round on the palate with a savory, medium finish. Herbaceousness lingers as well.
Easy to drink; possessing enough character to be unique and approachable.
Not bad for an $18 Cab. Definitely drinkable.
Not bad for an $18 Cab. Definitely drinkable.
May 23rd, 2023
This would be great with a steak, but it would be better aged a bit more.
This would be great with a steak, but it would be better aged a bit more.
Jan 8th, 2023
Tastes more like a Pinot noir. Better once decanted.
Tastes more like a Pinot noir. Better once decanted.
Aug 3rd, 2022Fruity (plum) with oaky and tobacco notes. Really smooth! Enjoyed with Keith and a plate of spaghetti
Fruity (plum) with oaky and tobacco notes. Really smooth! Enjoyed with Keith and a plate of spaghetti
Apr 2nd, 2022