Sunstone Vineyards and Winery

Soleil Rouge Sangiovese Blend

9.41 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Viognier, Sangiovese, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey, Squash & Root Vegetables, Nuts & Seeds, Shellfish, Quinoa, Fish, Asian Cuisine, Veal, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice
Top Notes For
Brandon Boesch

This is excellent. Needs some air. Better on day 2. Clearly a Californian super Tuscan style with tons of spice, tobacco, and ripe plums, maybe even some dried fruit. Cherries as well on a good tannin finish. Great with food and will be better in a few years.

This is excellent. Needs some air. Better on day 2. Clearly a Californian super Tuscan style with tons of spice, tobacco, and ripe plums, maybe even some dried fruit. Cherries as well on a good tannin finish. Great with food and will be better in a few years.

Aug 15th, 2020