Lodi Cabernet Sauvignon

Nice cab from First Leaf... 2016 vintage... very good with my Ribeye!!

A sweeter cab, had it with tri-tip with a solid base rub applied. Fruity, almost tasted like a Zin

Sweet cab - great smooth flavor low tannins

Light tannins fully finished. Fruit finish and sweet at the end. Great sipping wine. Not bold enough for red meat.

Good not too dry

I liked it, had with pasta & meatballs. Went well with the red sauce that had red pepper flake added to it.

From first leaf. Much too sweet for a cab

Loved this wine

Nice juicy Cab...

Jackie had this 5 years ago