Robert Lott
Nice cab from First Leaf... 2016 vintage... very good with my Ribeye!!
Nic Anderson
A sweeter cab, had it with tri-tip with a solid base rub applied. Fruity, almost tasted like a Zin
Mark Albright
Sweet cab - great smooth flavor low tannins
Larry Wickline
Light tannins fully finished. Fruit finish and sweet at the end. Great sipping wine. Not bold enough for red meat.
Zach Shreffler
Good not too dry
Mark Paskovich
I liked it, had with pasta & meatballs. Went well with the red sauce that had red pepper flake added to it.
Kelli
From first leaf. Much too sweet for a cab
Joe Puppet
Loved this wine
Nice juicy Cab...
Jackie
Jackie had this 5 years ago