Sunce big boy wine from Dry Creek Valley. High as hell ABV at 15.5%. Dark but not as black purple or black coffee colored as big Cab or Petite can be. Meat on the spit and leathers in the sun on nose. Hint of summer savory or cinnamon basil in there. Flavors are archetypal full on Zin. Savory with berries in abundance. Some licorice fern root, cola nut, and sarsaparilla bark in there too. Dense, complex, herbal and soulful. Pulled pork and bar b qued brisket would pair like peas and carrots or Bert and Ernie. It’s got all the things that makes Zinfandel unique and intriguing.
Sunce big boy wine from Dry Creek Valley. High as hell ABV at 15.5%. Dark but not as black purple or black coffee colored as big Cab or Petite can be. Meat on the spit and leathers in the sun on nose. Hint of summer savory or cinnamon basil in there. Flavors are archetypal full on Zin. Savory with berries in abundance. Some licorice fern root, cola nut, and sarsaparilla bark in there too. Dense, complex, herbal and soulful. Pulled pork and bar b qued brisket would pair like peas and carrots or Bert and Ernie. It’s got all the things that makes Zinfandel unique and intriguing.
Jan 27th, 2021
Dry Creek Valley, Sonoma County, California, USA
