Summerhill Pyramid Winery

Okanagan Valley Baco Noir

8.936 ratings
8.01 pro ratings
Okanagan Valley, British Columbia, Canada
Baco Noir
Top Notes For
Tala Drzewiecki

Wine blogger Winelandia.com

8.0

Wine smuggled back for me from Canada by my sweet husband Alex Bain.

Wine smuggled back for me from Canada by my sweet husband Alex Bain.

Feb 10th, 2013
Thomas W.

The color, dark red, pretty impressive for baco noir. The nose, I get dark red cherry smell. Has some smokiness to it too. On first sip, little sour. Get like green apple. Little tart too, getting lemon. Getting some blackberries too. It's alright overall. Not much tannins on it.

The color, dark red, pretty impressive for baco noir. The nose, I get dark red cherry smell. Has some smokiness to it too. On first sip, little sour. Get like green apple. Little tart too, getting lemon. Getting some blackberries too. It's alright overall. Not much tannins on it.

May 9th, 2021
Bridget Lisa Anne

So smooth tasting, easy to drink, not a strong after taste

So smooth tasting, easy to drink, not a strong after taste

Jul 12th, 2020
Warren Sandor

Fruit when first tasted but a very tart finish. Less depth than other bacos I've tasted.

Fruit when first tasted but a very tart finish. Less depth than other bacos I've tasted.

Feb 12th, 2017
Nurseblondie

From the vinyard.

From the vinyard.

Aug 30th, 2015
Hussein Samnani

Delicious, deep and smoky. Served on nye 2015.

Delicious, deep and smoky. Served on nye 2015.

Aug 8th, 2015
Shannon Yac

Summerhill Baco Noir - eat with a steak!

Summerhill Baco Noir - eat with a steak!

May 4th, 2015
Stuart Andrews

Dark

Jun 28th, 2014
Chris Hills

Do NOT confuse this with the organic bottle. This one is actually worth spending money on. When people ask me what my favorite wine it, this one gets my mentions. “It’s a dirty cigar box”

Do NOT confuse this with the organic bottle. This one is actually worth spending money on. When people ask me what my favorite wine it, this one gets my mentions. “It’s a dirty cigar box”

Nov 6th, 2013
Maxime Parmentier

Full body, low tanin, liquorish, soft, pepper

Full body, low tanin, liquorish, soft, pepper

Jun 8th, 2013