Sumikawa Shuzojo
TOYO BIJIN Hakutzuru-nishiki Junmai Ginjo


Name:" Tōyōbijin"/ subtitle:" origin"/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ cépage: Hakutzuru-nishiki/ polish rate: 50%/ category: unpasturised/ fresh flavor of cider and peach, juicy clear attack with vibrant acid.
Name:" Tōyōbijin"/ subtitle:" origin"/ brewery: Sumikawa shuzoujou/ region: Yamaguchi prefecture/ cépage: Hakutzuru-nishiki/ polish rate: 50%/ category: unpasturised/ fresh flavor of cider and peach, juicy clear attack with vibrant acid.
Okarakuchi. Floral, fruity on the first palate finished with sharp clean finish. Not my favorite but it does its job. Sometimes Karakuchi sake leaves large amount of umami flavor in the end but this sake leaves more clean finish.
Okarakuchi. Floral, fruity on the first palate finished with sharp clean finish. Not my favorite but it does its job. Sometimes Karakuchi sake leaves large amount of umami flavor in the end but this sake leaves more clean finish.
Dec 21st, 2020
Clear, crisp, very sweet and light. Yamaguchi
Clear, crisp, very sweet and light. Yamaguchi
Mar 15th, 2017