Sumac Ridge

Steller's Jay Brut Okanagan Valley Champagne Blend

8.916 ratings
9.33 pro ratings
Okanagan Valley, British Columbia, Canada
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Stephen Bonner

Aromas of buttery brioche. Medium-bodied, ripe pear and apple notes and a buttery finish. Good acidity to balance ripe fruit.

Aromas of buttery brioche. Medium-bodied, ripe pear and apple notes and a buttery finish. Good acidity to balance ripe fruit.

Jul 25th, 2014
Mike Hillman

Very fresh and light. Happy 2015!

Very fresh and light. Happy 2015!

Jan 1st, 2015
Doug Goldsby

Apples.

Apples.

Dec 25th, 2014
Dan McC

Nice little bubbly made with the traditional method. A nice change from Prosecco which is so fashionable right now. Tart, green apple-y, nice acid and a touch of biscuit but not too complex. Fun.

Nice little bubbly made with the traditional method. A nice change from Prosecco which is so fashionable right now. Tart, green apple-y, nice acid and a touch of biscuit but not too complex. Fun.

Dec 22nd, 2014
Sam Zavari

A little too tart on the finish for my liking

A little too tart on the finish for my liking

Jan 1st, 2014
Joanie Karapetian

Joanie had this 9 years ago

Joanie had this 9 years ago

Sep 8th, 2015
Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

9.0

Carson had this 10 years ago

Carson had this 10 years ago

Jul 4th, 2014
David Gluzman

David had this 10 years ago

David had this 10 years ago

Apr 26th, 2014
Sarah Lord

Sarah had this 8 years ago

Sarah had this 8 years ago

Nov 1st, 2015
Barbara von Tigerstrom

Barbara had this 9 years ago

Barbara had this 9 years ago

Jul 2nd, 2015