Sugar Loaf

Sauvignon Blanc

8.44 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Julien Marin

Liked it with a porc dinner. Very fruity, light on the oak if any, finishes quickly though...

Liked it with a porc dinner. Very fruity, light on the oak if any, finishes quickly though...

Mar 27th, 2018
Shawn Thompson

A sweet nose with papaya, pineapple and gooseberry. Bold and assertive with high acidity and a bold finish.

A sweet nose with papaya, pineapple and gooseberry. Bold and assertive with high acidity and a bold finish.

Feb 4th, 2018
Paige Sisley

Was expecting more from this wine. Agree with previous reviewer that it was a bit thin. Didn't pack a big punch, which is what I want from my NZ savs.

Was expecting more from this wine. Agree with previous reviewer that it was a bit thin. Didn't pack a big punch, which is what I want from my NZ savs.

Sep 16th, 2017
Tan Le
8.5

Tan had this 6 years ago

Tan had this 6 years ago

Mar 23rd, 2018