A surprising, joyful listan Blanco with a touch of Pedro ximinez. Somewhere between a Jura Chardonnay and a fino sherry. Gooseberries, sea foam, preserved lemon, acidic backbone.
A surprising, joyful listan Blanco with a touch of Pedro ximinez. Somewhere between a Jura Chardonnay and a fino sherry. Gooseberries, sea foam, preserved lemon, acidic backbone.
Mar 30th, 2018Very reductive on opening. Matchstick and rubber. But in the safe zone - dissipates and is resolved on day two. Nose becomes mineral, with lemons, grapefruit, pear and some quince. So mineral on the palate, salty, great density, body, texture, acid. Such a long finish. Like villages white burgundy filtered through volcanic rock.
Very reductive on opening. Matchstick and rubber. But in the safe zone - dissipates and is resolved on day two. Nose becomes mineral, with lemons, grapefruit, pear and some quince. So mineral on the palate, salty, great density, body, texture, acid. Such a long finish. Like villages white burgundy filtered through volcanic rock.
3 people found it helpfulSep 21st, 2021
Heavy SO2 on the nose, but with some air this yields a salt mine of a wine. Full bodied and high acid with a rip roaring saline quality on top of the bright citrus explosion. Fascinating.
Heavy SO2 on the nose, but with some air this yields a salt mine of a wine. Full bodied and high acid with a rip roaring saline quality on top of the bright citrus explosion. Fascinating.
1 person found it helpfulMar 17th, 2021
Gotta agree with @Josh Morgenthau here. The reductive feeds, rather than detracts from, the structure and punchy evolution in your mouth.
Gotta agree with @Josh Morgenthau here. The reductive feeds, rather than detracts from, the structure and punchy evolution in your mouth.
Oct 9th, 2024
Valle de la Orotava, Canary Islands, Spain
