Suburbia Americana

Alma Libre Aconcagua Pinot Noir

7.92 ratings
-no pro ratings
Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brandon Witzig

Very mild. Not much after birth

Very mild. Not much after birth

Dec 7th, 2018
Nick Suydam

Nick had this 6 years ago

Nick had this 6 years ago

Nov 27th, 2018