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Stroppiana

Stroppiana Barolo Gabutti Bussia

9.12 ratings
9.11 pro ratings
Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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StroppianaPiedmont, ItalyNebbiolo
Top Notes For
Henrik Poulsen
9.1

At 20+ years this is showing its age in a less enjoyable way.
The fruit has naturally faded and sharp rather harsh tannins is showing.
Still drinking decently but I would opt to finish up any remaining bottles in your cellar.

At 20+ years this is showing its age in a less enjoyable way.
The fruit has naturally faded and sharp rather harsh tannins is showing.
Still drinking decently but I would opt to finish up any remaining bottles in your cellar.

Apr 3rd, 2017
Rob Krapf
9.1

Intelligent. Lean bosky fruit. A Barolo from days of yore

Intelligent. Lean bosky fruit. A Barolo from days of yore

Sep 2nd, 2018