Stroppiana

Gabutti Bussia Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Holzer

Last bottle. Red fruit. Stir tannic but integrated. Cassis, cherry, hint tobacco. Very long length love it. Wish had more. Actually had 5 years and last review I had did not think so.

Last bottle. Red fruit. Stir tannic but integrated. Cassis, cherry, hint tobacco. Very long length love it. Wish had more. Actually had 5 years and last review I had did not think so.

Oct 11th, 2020
Mike Holzer

Candied cherry nose. Same in mouth with pinch of cinnamon. Red currant, Very smooth tannins with at least 2 years before peak. Love it. Good length. 1 bottle left.

Candied cherry nose. Same in mouth with pinch of cinnamon. Red currant, Very smooth tannins with at least 2 years before peak. Love it. Good length. 1 bottle left.

Jul 26th, 2020
Christopher & Sarah Vandendriessche

Winemaker Elizabeth Spencer Wines

Christopher had this 9 years ago

Christopher had this 9 years ago

Jun 7th, 2012
Mike Evans

Mike had this 2 years ago

Mike had this 2 years ago

Jan 5th, 2019