Stratus
Sémillon
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Rich and honeyed and velvety-textured. Opposite of Aussie but pretty damn tasty.
Rich and honeyed and velvety-textured. Opposite of Aussie but pretty damn tasty.
Jul 6th, 2015
Honey, chamomile, and some unripe citrus on the nose. Melon and honey on the palate with some waxy feel. An interesting substitute for Chardonnay. Too much $$$$ so QPR is an issue.
Honey, chamomile, and some unripe citrus on the nose. Melon and honey on the palate with some waxy feel. An interesting substitute for Chardonnay. Too much $$$$ so QPR is an issue.
Mar 5th, 2020
2013 Semillion. Oaky cantaloupe on the nose, followed by cantaloupe, mango and honey to begin. Transitions to a lemon peel and limestone with a green apple and grassy finish. Mellow to start, bright finish. Low acid.
2013 Semillion. Oaky cantaloupe on the nose, followed by cantaloupe, mango and honey to begin. Transitions to a lemon peel and limestone with a green apple and grassy finish. Mellow to start, bright finish. Low acid.
Feb 5th, 2018