Stony Brook Vineyards

The 'J' Viognier Sauvignon Blanc Semillon

8.97 ratings
9.01 pro ratings
Paarl, Coastal Region, Western Cape, South Africa
Viognier, Sémillon, Sauvignon Blanc
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cheddar & Gruyere, Tomato-Based, Goat & Feta Cheese, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Blue Cheese
Top Notes For
Julia Burke

This is delish. Herbal, white peppery, tropical, full.

This is delish. Herbal, white peppery, tropical, full.

Sep 3rd, 2016
Petr Jonak

Stony Brook Winery, Franschhoek, South Africa, 26/02/2014

Stony Brook Winery, Franschhoek, South Africa, 26/02/2014

Dec 5th, 2016
Tom Dare

2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend.

2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend.

Dec 24th, 2015
Lindsey Anthony

Lindsey had this 9 years ago

Lindsey had this 9 years ago

Apr 22nd, 2016
Liz Olley

Liz had this 9 years ago

Liz had this 9 years ago

Jan 23rd, 2016
Linn Ronnby

Linn had this 10 years ago

Linn had this 10 years ago

Dec 26th, 2014
Tif Impson

Tif had this 12 years ago

Tif had this 12 years ago

May 4th, 2013