Stonier

Mornington Peninsula Pinot Noir

8.823 ratings
-no pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
October Cleveland

Aok Pinot. Light, acidic.

Aok Pinot. Light, acidic.

Mar 5th, 2017
Adam Chapman

Wonderful fragments of Victorian grapes I'd grow them myself if I could

Wonderful fragments of Victorian grapes I'd grow them myself if I could

Jun 21st, 2016
Brendan Perrett

Varietal Pinot, well made, medium-bodied, fairly simple but good value overall.

Varietal Pinot, well made, medium-bodied, fairly simple but good value overall.

Feb 15th, 2016
Jeff Holloman

Lovely and full - may need a little more time in the bottle ...

Lovely and full - may need a little more time in the bottle ...

Jan 8th, 2015
Nicholas Evans

Light coloured but very smooth.

Light coloured but very smooth.

Nov 19th, 2014
Adam Newsam

Adam had this 9 years ago

Adam had this 9 years ago

Jul 27th, 2015
Asta Reklaityte

Asta had this 10 years ago

Asta had this 10 years ago

Apr 1st, 2015
Ken Jenkins

Ken had this 10 years ago

Ken had this 10 years ago

Feb 28th, 2015
Matt Krepsik

Matt had this 10 years ago

Matt had this 10 years ago

Jan 15th, 2015
James Marshall

James had this 10 years ago

James had this 10 years ago

Nov 30th, 2014