Stonier

Mornington Peninsula Pinot Noir

8.823 ratings
-no pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
October Cleveland

Aok Pinot. Light, acidic.

Aok Pinot. Light, acidic.

Mar 5th, 2017
Adam Chapman

Wonderful fragments of Victorian grapes I'd grow them myself if I could

Wonderful fragments of Victorian grapes I'd grow them myself if I could

Jun 21st, 2016
Brendan Perrett

Varietal Pinot, well made, medium-bodied, fairly simple but good value overall.

Varietal Pinot, well made, medium-bodied, fairly simple but good value overall.

Feb 15th, 2016
Jeff Holloman

Lovely and full - may need a little more time in the bottle ...

Lovely and full - may need a little more time in the bottle ...

Jan 8th, 2015
Nicholas Evans

Light coloured but very smooth.

Light coloured but very smooth.

Nov 19th, 2014
Adam Newsam

Adam had this 5 years ago

Adam had this 5 years ago

Jul 27th, 2015
Asta Reklaityte

Asta had this 5 years ago

Asta had this 5 years ago

Apr 1st, 2015
Ken Jenkins

Ken had this 5 years ago

Ken had this 5 years ago

Feb 28th, 2015
Matt Krepsik

Matt had this 5 years ago

Matt had this 5 years ago

Jan 15th, 2015
James Marshall

James had this 5 years ago

James had this 5 years ago

Nov 30th, 2014