Stone Edge Farm

Sonoma Valley Sauvignon Blanc

8.87 ratings
8.87 pro ratings
Sonoma Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Jake Hajer

32% semillon and sees barrel time...more body, darker in color- Pistachio, floral olive oil. Quince. Meyer lemon peel. Mustard blossom.

32% semillon and sees barrel time...more body, darker in color- Pistachio, floral olive oil. Quince. Meyer lemon peel. Mustard blossom.

Feb 15th, 2020
Tobin Trevarthen

Had side by side with a 2018 from another producer. Nice compliment. Softer edges. Fuller profile with some oak influence. Citrus notes but not overly tart.

Had side by side with a 2018 from another producer. Nice compliment. Softer edges. Fuller profile with some oak influence. Citrus notes but not overly tart.

Jun 23rd, 2019
Tobin Trevarthen

Paired with grilled Octopus and a fig salad with a champagne vinegarette dressing - was magical. ‘16 does not come off as typical Sauv Blanc profile. Softer with vanilla hints. Really matched well.

Paired with grilled Octopus and a fig salad with a champagne vinegarette dressing - was magical. ‘16 does not come off as typical Sauv Blanc profile. Softer with vanilla hints. Really matched well.

Sep 15th, 2018
Tobin Trevarthen

Interesting to compare 14, 15 and 16 side by side. 15 was tighter, most tart of three.

Interesting to compare 14, 15 and 16 side by side. 15 was tighter, most tart of three.

Sep 1st, 2018
Tobin Trevarthen

Liked the ‘14 best. Smoother profile. More balanced.

Liked the ‘14 best. Smoother profile. More balanced.

Sep 1st, 2018
Tobin Trevarthen

Tart. Green apples with hints of vanilla.

Tart. Green apples with hints of vanilla.

Sep 1st, 2018
Alexis Davis Iaconis

Hospitality Director Copain Wines

8.3

Alexis had this 10 years ago

Alexis had this 10 years ago

1 person found it helpfulJul 19th, 2014