Stomennano

Chianti Classico Sangiovese Blend

9.35 ratings
9.22 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Peter van den Besselaar

Vintage 2017 | The well known black rooster is on the neck label while a greyhound is running on the big label. This wine charms from the first smell in the glass and the first sip on your tongue. Lovely plums in the bouquet. A hint of spices. And although no great complexity it gives such a joy and does not bore for a second. I like this very much. Made from Sangiovese and Colorino. | Paired with pork, porcini and salat

Vintage 2017 | The well known black rooster is on the neck label while a greyhound is running on the big label. This wine charms from the first smell in the glass and the first sip on your tongue. Lovely plums in the bouquet. A hint of spices. And although no great complexity it gives such a joy and does not bore for a second. I like this very much. Made from Sangiovese and Colorino. | Paired with pork, porcini and salat

Apr 5th, 2020
Peter van den Besselaar

Vintage 2015 / I say, when you see Chianti Classico with a hazy wind dog on the label, don’t hesitate... it has a lovely smell with black fruit, plums and even a smell of roses. Smooth taste with a tiny tannin bite that makes it very vivid. Very good Tuscan red. / for luncheon with pork toast, salad and fried potatoes.

Vintage 2015 / I say, when you see Chianti Classico with a hazy wind dog on the label, don’t hesitate... it has a lovely smell with black fruit, plums and even a smell of roses. Smooth taste with a tiny tannin bite that makes it very vivid. Very good Tuscan red. / for luncheon with pork toast, salad and fried potatoes.

Jun 16th, 2019
Dennis Wolff

Well-balanced cuvée, fantastic with a grilled steak.

Well-balanced cuvée, fantastic with a grilled steak.

Aug 24th, 2017
Thomas Ramsden

Thomas had this 10 years ago

Thomas had this 10 years ago

Sep 13th, 2015
Richard Cecchi

Richard had this 12 years ago

Richard had this 12 years ago

Dec 22nd, 2012