Stomennano

Chianti Classico Sangiovese Blend

9.35 ratings
9.22 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Peter van den Besselaar

Vintage 2017 | The well known black rooster is on the neck label while a greyhound is running on the big label. This wine charms from the first smell in the glass and the first sip on your tongue. Lovely plums in the bouquet. A hint of spices. And although no great complexity it gives such a joy and does not bore for a second. I like this very much. Made from Sangiovese and Colorino. | Paired with pork, porcini and salat

Vintage 2017 | The well known black rooster is on the neck label while a greyhound is running on the big label. This wine charms from the first smell in the glass and the first sip on your tongue. Lovely plums in the bouquet. A hint of spices. And although no great complexity it gives such a joy and does not bore for a second. I like this very much. Made from Sangiovese and Colorino. | Paired with pork, porcini and salat

Apr 5th, 2020
Peter van den Besselaar

Vintage 2015 / I say, when you see Chianti Classico with a hazy wind dog on the label, don’t hesitate... it has a lovely smell with black fruit, plums and even a smell of roses. Smooth taste with a tiny tannin bite that makes it very vivid. Very good Tuscan red. / for luncheon with pork toast, salad and fried potatoes.

Vintage 2015 / I say, when you see Chianti Classico with a hazy wind dog on the label, don’t hesitate... it has a lovely smell with black fruit, plums and even a smell of roses. Smooth taste with a tiny tannin bite that makes it very vivid. Very good Tuscan red. / for luncheon with pork toast, salad and fried potatoes.

Jun 16th, 2019
Dennis Wolff

Well-balanced cuvée, fantastic with a grilled steak.

Well-balanced cuvée, fantastic with a grilled steak.

Aug 24th, 2017
Thomas Ramsden

Thomas had this 9 years ago

Thomas had this 9 years ago

Sep 13th, 2015
Richard Cecchi

Richard had this 12 years ago

Richard had this 12 years ago

Dec 22nd, 2012