Nose has bruised pear, warm vanilla, carmel poured on pineapple, sweet yellow apple, ripe pineapple, soaked golden raisin, tangerine peel and spring honeysuckle.
Palate has buttered popcorn, butter poached pear, fresh apricot, chamomile tea, (minor) candle wax, medium acidity, mouth-coating viscosity with a long finish; outstanding. This can hold in proper storage until 2022-24.
Last of our Stolpman stash; we purchased this in November 2012.
Nose has bruised pear, warm vanilla, carmel poured on pineapple, sweet yellow apple, ripe pineapple, soaked golden raisin, tangerine peel and spring honeysuckle.
Palate has buttered popcorn, butter poached pear, fresh apricot, chamomile tea, (minor) candle wax, medium acidity, mouth-coating viscosity with a long finish; outstanding. This can hold in proper storage until 2022-24.
Last of our Stolpman stash; we purchased this in November 2012.
Sep 19th, 2020Wow, this is crazy, what a wine, 100% So. Cal. Roussane, very, very good; surprisingly CA had a decent vintage for '08. Wine of the weekend, Sashi Moorman is awesome.
Wow, this is crazy, what a wine, 100% So. Cal. Roussane, very, very good; surprisingly CA had a decent vintage for '08. Wine of the weekend, Sashi Moorman is awesome.
Jun 11th, 2017
Santa Ynez Valley, Central Coast, California, USA
