Stolpman Vineyards

Estate Grown Ballard Canyon Viognier

8.97 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Sarah Klein

9.3

Perfection. v 2019

Mar 6th, 2021

Raina Fraley

8.2

Steely, floral, high-acid (for a viognier). Slight oak/starchy tasting. Pretty forgiving for being in a plastic cup. Paired with stinky cheese and all the SNACKS.

Jul 17th, 2020