Stoller Family Estate

Reserve Pinot Noir

9.1104 ratings
9.09 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shengli Hu

American new oak: smoke, vanilla, cinnamon. Anise, green and white pepper. Purple and red flowers! Light ruby, pink rim, garnet tone. Medium plus acidity, low tannin as it should be, medium plus (to elevated) body. Vibrant red cherries and raspberry.

American new oak: smoke, vanilla, cinnamon. Anise, green and white pepper. Purple and red flowers! Light ruby, pink rim, garnet tone. Medium plus acidity, low tannin as it should be, medium plus (to elevated) body. Vibrant red cherries and raspberry.

Mar 30th, 2018
Sipping Fine Wine

After trying the entry level wines I grabbed a reserve to see how it compared. Aromas of black fruits and berries with hints of sweet notes. On the palate sweet cherry and raspberry well integrated with oak and licorice. Soft tannins, lingering, ending with a sweet candied character. Very nice and more refined than entry level offerings.

After trying the entry level wines I grabbed a reserve to see how it compared. Aromas of black fruits and berries with hints of sweet notes. On the palate sweet cherry and raspberry well integrated with oak and licorice. Soft tannins, lingering, ending with a sweet candied character. Very nice and more refined than entry level offerings.

1 person found it helpfulNov 30th, 2018
Brian Mast

Partner/Winemaker Waits-Mast

9.2

Pure Pinot Noir, ripe, fresh Bing cherries.

Pure Pinot Noir, ripe, fresh Bing cherries.

Aug 10th, 2015
Erik Michielsen

A favorite wine but past it’s time

A favorite wine but past it’s time

Dec 20th, 2023
Jenna Rae Meese

Metallic and sharp tasting

Metallic and sharp tasting

Feb 8th, 2023
Erik Michielsen

Hour decant and cellar temp as usual it was awesome and paired great with pizza

Hour decant and cellar temp as usual it was awesome and paired great with pizza

Apr 9th, 2022
Suzanne Hulsey

Smooth finish!

Smooth finish!

Mar 6th, 2022
Bob Bressler

Founder/Vintner Bressler Vineyards

2010

2010

Sep 30th, 2015
Stanley Lipkin

Smoke, cherries as much as raspberries, black pepper. 14.1 %

Smoke, cherries as much as raspberries, black pepper. 14.1 %

Feb 21st, 2020
Manjiry Tamhane

2015 tasted.

2015 tasted.

Nov 17th, 2019