Estate Grown Pinot Noir

Cranberry, baking spice nose. Very dry, austere. Red fruit (cranberry again, slightly under ripe cherry), orange oil/orange rind.

Wine club

Light- spicy.

Currently my favorite pinot.

This wine is showing great. Loved it for $20.

I actually ate venison that was paired with it!

A slightly bolder pinot that is both bright and spicy. Worth the retail price when dining out.

Great wine for dine. Tried it in Denver on carries first night...

Light and peppery. A perfect pinot.

A little young/tight compared with the 2009/2010 vintages.