Stoller Family Estate

Dundee Hills Pinot Noir

9.060 ratings
9.22 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Maggie Harrison

pretty, dried cherries, berries. long silky tannins with soft acidity.

pretty, dried cherries, berries. long silky tannins with soft acidity.

Sep 13th, 2024
Jeffrey Howell

Excellent

Excellent

Nov 15th, 2023
Michael Malpiedi

Fruit forward, only a touch of the earth and smoke you might expect from Oregon

Fruit forward, only a touch of the earth and smoke you might expect from Oregon

Jun 7th, 2022
Josh Razvillas

This is a great value in Pinot noir. Rounded and smooth, with medium acidity and velvety tannins. There’s some crunchy red fruit to lighten it up, but wild blackberry, Asian five spice, cola, clove and that rich turned earth I get from Dundee hills are all here. The volume is a little turned up, but this was surprisingly very well balanced for a great value. Really enjoyed it. All fruit from their 225 acres of estate Pinot aged in 15% new oak for about a year.

This is a great value in Pinot noir. Rounded and smooth, with medium acidity and velvety tannins. There’s some crunchy red fruit to lighten it up, but wild blackberry, Asian five spice, cola, clove and that rich turned earth I get from Dundee hills are all here. The volume is a little turned up, but this was surprisingly very well balanced for a great value. Really enjoyed it. All fruit from their 225 acres of estate Pinot aged in 15% new oak for about a year.

Sep 10th, 2021
Michelle Bohner

Christmas 2019

Christmas 2019

Jan 30th, 2021
Jenna Rae Meese

Loved 2017 Loved 2018

Loved 2017 Loved 2018

Aug 8th, 2020
Dean Butler

At Corkbuzz

At Corkbuzz

Mar 23rd, 2019
Samuel Sabori

Jammy, peppery, fresh.

Jammy, peppery, fresh.

Nov 24th, 2018
Steve Holzman

2016

Nov 23rd, 2018