Stirm

Santa Cruz Mountains Pinot Noir

9.013 ratings
8.71 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Al Shikoh

light, elegant style; destemmed and fermented in redwood, aged 18 months in 10 year old French oak barriques; 13.3% ABV

light, elegant style; destemmed and fermented in redwood, aged 18 months in 10 year old French oak barriques; 13.3% ABV

May 8th, 2019
Amy
8.5

i had the stirm “joaquinite” pinot noir. at press club wine bar in sf, $20/glass. tastes a little over? fell a little flat for me.

i had the stirm “joaquinite” pinot noir. at press club wine bar in sf, $20/glass. tastes a little over? fell a little flat for me.

Feb 29th, 2024
Deanna Ginther

Notes of blackberry, cherry and smoke. Closer to a cab than Pinot but delicious

Notes of blackberry, cherry and smoke. Closer to a cab than Pinot but delicious

Oct 18th, 2020
Adriana Fabbro

The domestic fave from East Bay Nasty Womens’ Pinot night. Supple, balanced, complete— and a shockingly low ABV.

The domestic fave from East Bay Nasty Womens’ Pinot night. Supple, balanced, complete— and a shockingly low ABV.

Nov 23rd, 2019
romo

#rawwinela

Nov 3rd, 2019
Kim Granlund

Had a not great bottle before, and this one was on point!

Had a not great bottle before, and this one was on point!

Sep 1st, 2019
Amanda Moreland

Really nice and earthy!

Really nice and earthy!

May 11th, 2019
Christian Bronstein

More depth and richness than expected at 12.5% with some tension on the backend

More depth and richness than expected at 12.5% with some tension on the backend

Apr 8th, 2018
Kim Granlund

Kim had this 5 years ago

Kim had this 5 years ago

Jun 21st, 2019
Jeannette Alonzo

Jeannette had this 6 years ago

Jeannette had this 6 years ago

Aug 2nd, 2018