Stefano Farina

Terre di San Quirico Silenzio Barbera d'Alba

8.912 ratings
8.71 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Kim Kolb

2011 Barbera d' Alba, Deep, juice, ripe black fruit. This wine smell chewey. A nice balance of jammy fruits at the tip of the tongue mixed with a kick of acidity and a long lush finish.

2011 Barbera d' Alba, Deep, juice, ripe black fruit. This wine smell chewey. A nice balance of jammy fruits at the tip of the tongue mixed with a kick of acidity and a long lush finish.

Dec 26th, 2016
Alessandro Cantarelli

ottimo Barbera strutturato con frutti rossi persistenti e tannico il giusto. si sposa bene con sapori forti

ottimo Barbera strutturato con frutti rossi persistenti e tannico il giusto. si sposa bene con sapori forti

Dec 29th, 2016
Robert

Lekker uit duitsland!

Lekker uit duitsland!

Dec 28th, 2016
Francisco Perez

2010 vintage. Just good. Simple but too much alcohol taste. Fruit is faded. Had it with grilled red snapper. Good with fish.

2010 vintage. Just good. Simple but too much alcohol taste. Fruit is faded. Had it with grilled red snapper. Good with fish.

Mar 6th, 2016
Jared Mabry

Nice wine, dry and not too sweet.

Nice wine, dry and not too sweet.

Feb 20th, 2016
Eric Zimmerman

Be sure to give this one 10-15 minutes in the glass to open up before drinking, if it isn't decanted.

Be sure to give this one 10-15 minutes in the glass to open up before drinking, if it isn't decanted.

Dec 3rd, 2015
Alison Borchardt

Wine Club 2010

Wine Club 2010

Apr 9th, 2015
Matthew Naab

Matthew had this 7 years ago

Matthew had this 7 years ago

Nov 12th, 2017
Lauren Jacobs

Lauren had this 8 years ago

Lauren had this 8 years ago

Oct 8th, 2016
Farid Gambar

Farid had this 9 years ago

Farid had this 9 years ago

Apr 28th, 2016