Stefano Farina

Le Brume Langhe Nebbiolo Barbera

9.012 ratings

-no pro ratings

Langhe, Cuneo, Piedmont, Italy

Nebbiolo, Barbera

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison

Top Notes For

Craig Stanfield

8.9

Bone dry and strong tannins. Still seems a little tight, but tasty and focused.

Bone dry and strong tannins. Still seems a little tight, but tasty and focused.

Mar 25th, 2015

Paloma Giangrande

9.0

Overtones of musk.

Overtones of musk.

Dec 31st, 2014

8.7

Slight cherry and color like a pinot. Good wine that went well with basic pizza. Would have again.

Slight cherry and color like a pinot. Good wine that went well with basic pizza. Would have again.

Oct 14th, 2014

9.8

I liked this. Goes well with food at coppa. Good value at $30.

I liked this. Goes well with food at coppa. Good value at $30.

May 26th, 2014

9.4

Yum

Yum

May 15th, 2013

Jillian DelSignore

At Balena

At Balena

May 18th, 2013

8.7

Bill had this 10 years ago

Bill had this 10 years ago

Mar 1st, 2015

9.1

Chris had this 10 years ago

Chris had this 10 years ago

Jun 17th, 2014

9.4

Mike had this 10 years ago

Mike had this 10 years ago

Jun 15th, 2014

8.6

Chris had this 10 years ago

Chris had this 10 years ago

Jun 14th, 2014