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Stefano Farina

Franco-Fiorina Barolo Nebbiolo

9.15 ratings
101 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Stefano FarinaBarolo, CuneoNebbiolo
Top Notes For
Mary Ellen Ogle
8.9

1997 vintage need to breath after opening ,very smooth, medium sherry color, tart on the front and lingering aftertaste

1997 vintage need to breath after opening ,very smooth, medium sherry color, tart on the front and lingering aftertaste

Nov 24th, 2018
Paul Sirvatka

Let this breathe before tasting it. The wine opens with aromas of eucalyptus and mint and slight whiff of honey. The tastes resonate with touches of licorice and leather.

Let this breathe before tasting it. The wine opens with aromas of eucalyptus and mint and slight whiff of honey. The tastes resonate with touches of licorice and leather.

Mar 3rd, 2015
Isi Vajra
10

Isi had this 6 years ago

Isi had this 6 years ago

Jan 1st, 2019
Kelly Pronek
8.5

Kelly had this 10 years ago

Kelly had this 10 years ago

Feb 11th, 2015
Jeffrey Blum
10

Jeffrey had this 10 years ago

Jeffrey had this 10 years ago

Jun 7th, 2014
Serge S
8.2

Serge had this 10 years ago

Serge had this 10 years ago

May 29th, 2014