Barolo, Cuneo, Piedmont, Italy
Tasty, but was on it's way out. Had over-cooked burnt fudge, sugar plum on the nose with a bit of dried purple flowers. The palate was fading terribly. Only a few seconds of concentration and dissipation was almost immediate. 1997's time has passed for this Barolo. If you have it, you must pop the bottle now and drink...the downward spiral has begun!
Tasty, but was on it's way out. Had over-cooked burnt fudge, sugar plum on the nose with a bit of dried purple flowers. The palate was fading terribly. Only a few seconds of concentration and dissipation was almost immediate. 1997's time has passed for this Barolo. If you have it, you must pop the bottle now and drink...the downward spiral has begun!
Sep 12th, 2016Haven't had this yet but looks interesting
Haven't had this yet but looks interesting
Nov 28th, 2014