Stefano Di Blasi & Federico Cerelli

Chianti Classico Sangiovese

9.01 ratings
-no pro ratings
Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Paul Weil

Another wonderfully versatile food wine from Mr. Do Blasi, this Sangiovese is medium bodied, loads with bright blueberry and Bing cherry fruit, and perfectly balanced. It stood up to a smorgasbord of diverse leftovers: Dijon crusted salmon, spicy balsamic skirt steak, roasted vegetables, herbed Israeli couscous -- all without a single jarring taste note! 😺

Another wonderfully versatile food wine from Mr. Do Blasi, this Sangiovese is medium bodied, loads with bright blueberry and Bing cherry fruit, and perfectly balanced. It stood up to a smorgasbord of diverse leftovers: Dijon crusted salmon, spicy balsamic skirt steak, roasted vegetables, herbed Israeli couscous -- all without a single jarring taste note! 😺

Sep 21st, 2017