Constantia, Coastal Region, Western Cape, South Africa
What is left of this wine which is beyond perfect drinking time is the stingy, toasty nose wirh hints of burnt green aspargus, a moderate buttery, oaky palate, decent acidity without fruitiness. The wine is drinkable but bland. Rest of the bottle is for cooking. Luckily was in the bargain bin.
What is left of this wine which is beyond perfect drinking time is the stingy, toasty nose wirh hints of burnt green aspargus, a moderate buttery, oaky palate, decent acidity without fruitiness. The wine is drinkable but bland. Rest of the bottle is for cooking. Luckily was in the bargain bin.
Feb 17th, 2015
