Stangeland

Winemaker's Estate Reserve Willamette Valley Pinot Noir

8.82 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stuart Zeigler

Wine tasting purchase. On the acidic side. Well balanced. Not a lot of change through finish. Worked with bread, cheese, salami. Would drink but not purchase.

Wine tasting purchase. On the acidic side. Well balanced. Not a lot of change through finish. Worked with bread, cheese, salami. Would drink but not purchase.

Jan 15th, 2016
Victoria Austin

Like this one

Like this one

Sep 12th, 2014