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Stags' Leap Winery

California Cabernet Sauvignon

8.32 ratings
-no pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Stags' Leap WineryCalifornia, USACabernet Sauvignon
Top Notes For
chris.bottiglieri
7.7

Too tannic and acidic. Didn't really seem to open up. Had it at the Capital Grill wine and our event.

Too tannic and acidic. Didn't really seem to open up. Had it at the Capital Grill wine and our event.

Sep 4th, 2016
Brett Birman
9.0

Had the '13 and it's a bit young but very good. Velvety, blackberry, full bodied. Bit of bite on the finish, and lacks complexity, but enjoyed! Also drank right away, so that could be a factor. Either way, one to cellar

Had the '13 and it's a bit young but very good. Velvety, blackberry, full bodied. Bit of bite on the finish, and lacks complexity, but enjoyed! Also drank right away, so that could be a factor. Either way, one to cellar

Jul 29th, 2016