Stags' Leap Winery

California Cabernet Sauvignon

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-no pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sipping Fine Wine

A blend of 90% Cab Sauv, 7% Petit Verdot & 3% Malbec, aged in 50% new French oak for 20 months. Deep Ruby with purple edges, aromas of dark fruits, oak and pepper spice. On the palate flavors of plum, blackberry, currants, cacao and cigar-box spice. Full-bodied, tight grainy tannins on a long finish ending with fruit, spice and oak, very pleasant. Wait on this. Nice!

A blend of 90% Cab Sauv, 7% Petit Verdot & 3% Malbec, aged in 50% new French oak for 20 months. Deep Ruby with purple edges, aromas of dark fruits, oak and pepper spice. On the palate flavors of plum, blackberry, currants, cacao and cigar-box spice. Full-bodied, tight grainy tannins on a long finish ending with fruit, spice and oak, very pleasant. Wait on this. Nice!

Nov 27th, 2020
Casey North

Casey had this 3 years ago

Casey had this 3 years ago

Dec 26th, 2020
Jose Lorenzo

Jose had this 3 years ago

Jose had this 3 years ago

Dec 14th, 2020
Jonathan Serber

Jonathan had this 3 years ago

Jonathan had this 3 years ago

Oct 27th, 2020
Norm

Norm had this 4 years ago

Norm had this 4 years ago

May 23rd, 2020
Alex Christian Maccaro

Alex had this 4 years ago

Alex had this 4 years ago

May 3rd, 2020