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Stag's Leap Wine Cellars

S.L.V. Estate Grown Napa Valley Cabernet Sauvignon

9.368 ratings
9.116 pro ratings
Stags Leap District, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Stag's Leap Wine CellarsStags Leap District, Napa ValleyCabernet Sauvignon
Top Notes For
Jeff D.
9.3

Loved the '02 I had a little more since it still had lush fruit and silky tannins. The '05 was much more earthy and spicy but still a solid wine all around. Great for carnitas night!

Loved the '02 I had a little more since it still had lush fruit and silky tannins. The '05 was much more earthy and spicy but still a solid wine all around. Great for carnitas night!

Apr 20th, 2017
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Guessed ripe vintage Bordeaux. Quite nice.

Guessed ripe vintage Bordeaux. Quite nice.

Oct 27th, 2015
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.6

Still a winner after all these years.

Still a winner after all these years.

Aug 28th, 2015
Wineshout 💀
9.6

Pure elegance! Nothing like the overextracted cabs napa can be known for. Drinking very well right now. Paired pretty much perfectly with lamb roast.

Pure elegance! Nothing like the overextracted cabs napa can be known for. Drinking very well right now. Paired pretty much perfectly with lamb roast.

Jan 3rd, 2015
Robert Stackowiak
9.7

12 years old - awesome. Gotta love how Stag’s Leap ages. November 2017.

12 years old - awesome. Gotta love how Stag’s Leap ages. November 2017.

Nov 25th, 2017
Ben Harper
9.0

Not their best.

Not their best.

Jun 17th, 2017
Diane Keenley
9.2

Smokey

Smokey

Jan 8th, 2017
Cody Short
9.0

Liked more than expected. From magnum

Liked more than expected. From magnum

May 1st, 2016
Ryan Johnson
9.4

Just a smidge of Bret on the nose, lipsticky, but in a good way, toasted coconut and boysenberry, well integrated tannins, delicious!

Just a smidge of Bret on the nose, lipsticky, but in a good way, toasted coconut and boysenberry, well integrated tannins, delicious!

Aug 30th, 2015
Lisa Evans
9.8

Oh sooo lovely!!! Perfect with dinner at Brix!

Oh sooo lovely!!! Perfect with dinner at Brix!

Aug 29th, 2015