Christy Canterbury MW
Master of Wine
Fine but so masked by oak it will take 5 more years I'd that's not what you want to slurp today.
Camille Puglia
That's right, I had it with gochujang sauce and it was juicy. I want to drink it again in 10 years..
Keith
Keith had this 6 years ago
Carrie Kwok
Carrie had this 8 years ago
Patrick Wiley
Patrick had this 9 years ago