Stag's Leap Wine Cellars

Fay Fifty Cabernet Sauvignon

9.331 ratings
8.81 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Brendan McCahill

Bold, dry bottle. Excellent stagโ€™s leap craftsmanship youโ€™d expect. Let It decant for about 30 mins and it really opened up.

Bold, dry bottle. Excellent stagโ€™s leap craftsmanship youโ€™d expect. Let It decant for about 30 mins and it really opened up.

1 person found it helpfulMay 9th, 2020
Robert Gilman

Napa Trip 11/2015

Napa Trip 11/2015

1 person found it helpfulNov 25th, 2015
Bryan Tudhope

Really good for a 2011 vintage! Fantastic.

Really good for a 2011 vintage! Fantastic.

1 person found it helpfulSep 21st, 2015
Kenny Kim

Well balanced delicious cab. Enjoyed it to the last drop. Good luck trying to find it.

Well balanced delicious cab. Enjoyed it to the last drop. Good luck trying to find it.

1 person found it helpfulAug 28th, 2015
Tony Finley

Great aroma. Light tannins and opens up well. Very nice.

Great aroma. Light tannins and opens up well. Very nice.

1 person found it helpfulJun 21st, 2015
Niki Lin

Nice, not too big, balanced cab.

Nice, not too big, balanced cab.

1 person found it helpfulNov 3rd, 2014
Chance Miller

Peaking. Dinner party with Millers.

Peaking. Dinner party with Millers.

Oct 29th, 2024
Robert Stackowiak

At 10 years old, initially earthy then cherries and plums. Decanted. After 30 minutes, became a classic Cabernet with smoothed Tannins,

At 10 years old, initially earthy then cherries and plums. Decanted. After 30 minutes, became a classic Cabernet with smoothed Tannins,

Nov 27th, 2021
Robert Stackowiak

Smoothing out with age with wonderful fragrance - July 2016

Smoothing out with age with wonderful fragrance - July 2016

Jul 23rd, 2016
Diabolus In Vino

๐Ÿ‘Ž๐Ÿ˜•๐Ÿ’ธ๐Ÿ’ธ

๐Ÿ‘Ž๐Ÿ˜•๐Ÿ’ธ๐Ÿ’ธ

Apr 12th, 2015