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St. Supéry Estate Vineyards

Virtú Napa Valley Sémillon-Sauvignon Blanc Blend

8.819 ratings
8.64 pro ratings
Napa Valley, California, USA
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere

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St. Supéry Estate VineyardsNapa Valley, CaliforniaSémillon-Sauvignon Blanc Blend
Top Notes For
Andrew Lampasone

Owner Wine Watch Selections

9.3

This is the wineries top white a Bordeaux inspired blend

This is the wineries top white a Bordeaux inspired blend

Oct 16th, 2013
Paul Masson
8.2

Semillon and French oak round out the obnoxious edges of the Sauvignon Blanc. Maybe becomes a bit overly viscous. Close.

Semillon and French oak round out the obnoxious edges of the Sauvignon Blanc. Maybe becomes a bit overly viscous. Close.

Jul 9th, 2013
Chun SungBuhm
7.9

2011 vintage. 60% Sémillon, 40% SB. Peach, fig, little bit flat but food friendly. Poultry, kebab, sushi, ginger chiken.

2011 vintage. 60% Sémillon, 40% SB. Peach, fig, little bit flat but food friendly. Poultry, kebab, sushi, ginger chiken.

Dec 2nd, 2012
Robert Stackowiak
9.0

Great blend with seafood and chowder - July 2016

Great blend with seafood and chowder - July 2016

Jul 1st, 2016
Kris Wolfington
9.0

My go to white blend

My go to white blend

Mar 5th, 2015
Monica Turner

At home, private stock

At home, private stock

Aug 6th, 2022
Andrea De Michieli
9.7

Another fabulous wine from St. Supery!

Another fabulous wine from St. Supery!

Jun 13th, 2013
Kevin Davis
9.3

John and Monica belong to this wine club

John and Monica belong to this wine club

Jun 9th, 2013
Kristine Forgione
8.4

Yummy, good flavor, had with heavily seasoned shrimp and lobster

Yummy, good flavor, had with heavily seasoned shrimp and lobster

Jun 6th, 2013
Ryan Varela
9.0

Delicious white blend. More sweet and delicate than Conundrum. The Cab from these guys is also delicious.

Delicious white blend. More sweet and delicate than Conundrum. The Cab from these guys is also delicious.

Feb 27th, 2013