St. Supéry Estate Vineyards

Estate Grown Napa Valley Sauvignon Blanc

8.812 ratings
8.82 pro ratings
Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt Sterr

All stainless steel. Crisp, clean with mild citrus rind flavors.

All stainless steel. Crisp, clean with mild citrus rind flavors.

Jul 26th, 2018
Steven Beishuizen

Baked grapefruit and cantaloupe? A tad cloying to be an everyday favorite, but this was a highlight of our little tasting at the winery last month. This isn't a style of sauvignon blanc that I drink very often with its richness, but it's quite enjoyable. Great with a Chicago-dressed-up hotdog!

Baked grapefruit and cantaloupe? A tad cloying to be an everyday favorite, but this was a highlight of our little tasting at the winery last month. This isn't a style of sauvignon blanc that I drink very often with its richness, but it's quite enjoyable. Great with a Chicago-dressed-up hotdog!

1 person found it helpfulMar 15th, 2019
Peter Marks

Master of Wine, Educator Constellation Brands

8.7

Tons of bright citrus, ripe melon and fresh herbs. Tingly yet smooth finish.

Tons of bright citrus, ripe melon and fresh herbs. Tingly yet smooth finish.

1 person found it helpfulAug 6th, 2018
Kapyrick Wine

So good.. grapefruit nose.. Clean citrus and peach fruit. Crisp mineral finish.

So good.. grapefruit nose.. Clean citrus and peach fruit. Crisp mineral finish.

Jul 28th, 2019
Mark Mannebach

Smooth yet bright fruit

Smooth yet bright fruit

Jan 3rd, 2019
michael pandolfo

Not as crisp as I’d like. Very luxurious style.

Not as crisp as I’d like. Very luxurious style.

Nov 17th, 2018
Daniel Eppinger

Daniel had this a year ago

Daniel had this a year ago

Jun 1st, 2019
garry post

garry had this 2 years ago

garry had this 2 years ago

Jan 1st, 2019
Kevin Dale

Kevin had this 2 years ago

Kevin had this 2 years ago

Nov 2nd, 2018