St. Supéry Estate Vineyards

Estate Grown Napa Valley Cabernet Sauvignon

9.111 ratings
9.11 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jae Cho

Napa getting some credit again in my book for simple and just delicious.

Napa getting some credit again in my book for simple and just delicious.

Feb 4th, 2024
Kate

I am such a follower of this wine bought last 2 bottles at total which is significantly less in price than Publix but I still buy from Publix no matter the price. For me I have loved this wine for years. Since I ï first started buying this it’s increased in price. This vintage seems a little more cherry than I prefer. Also I brought with me to a hotel and traveled with a high quality plastic wine glass which may distort the taste. Overall i still love!

I am such a follower of this wine bought last 2 bottles at total which is significantly less in price than Publix but I still buy from Publix no matter the price. For me I have loved this wine for years. Since I ï first started buying this it’s increased in price. This vintage seems a little more cherry than I prefer. Also I brought with me to a hotel and traveled with a high quality plastic wine glass which may distort the taste. Overall i still love!

May 23rd, 2023
Henry Fuseler

10/2022. Another very good 2018 Napa cab. Great flavor and feels good on the palate. Paired well with the rib eye at Hall’s Chophouse.

10/2022. Another very good 2018 Napa cab. Great flavor and feels good on the palate. Paired well with the rib eye at Hall’s Chophouse.

Oct 3rd, 2022
Garrett

Amazing wine to go with my filet. Oakey and berry.

Amazing wine to go with my filet. Oakey and berry.

Sep 11th, 2022
Henry Fuseler

12/2021. Good medium bodied cab. Floral and easy to drink. Paired well with the flat iron wagyu served at Hall’s Chophouse.

12/2021. Good medium bodied cab. Floral and easy to drink. Paired well with the flat iron wagyu served at Hall’s Chophouse.

Dec 20th, 2021
Frank Heinz

Frank had this 5 months ago

Frank had this 5 months ago

Dec 2nd, 2023
Peggy Hadley

Peggy had this a year ago

Peggy had this a year ago

Feb 20th, 2023
Fred heupler

Fred had this a year ago

Fred had this a year ago

Feb 15th, 2023
Jeanette Hrnyak

Jeanette had this 2 years ago

Jeanette had this 2 years ago

Oct 2nd, 2022
Andrew Kienle

Andrew had this 2 years ago

Andrew had this 2 years ago

Jul 25th, 2022