St. Reginald Parish

The Marigny Carbonic Maceration Yamhill-Carlton Pinot Noir

9.023 ratings
-no pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Hohnke

Great marketing. Earthy carbonic fun. Some funky wet soil vibes, yet fresh and dare I say it, “crushable.”

Great marketing. Earthy carbonic fun. Some funky wet soil vibes, yet fresh and dare I say it, “crushable.”

Jan 5th, 2018
Ada Mayer

Love. Warm or cold.

Love. Warm or cold.

Dec 11th, 2017
Max & Katie

I could drink this for days and days 👅

I could drink this for days and days 👅

Oct 29th, 2017
Robb Finn

I would drink this every day in someone else's bathtub. Mine isn't very roomy.

I would drink this every day in someone else's bathtub. Mine isn't very roomy.

Sep 26th, 2017
Kyle Bella

Carbonic Pinot from Oregon? Loaded with juice and funk. Pretty much the perfect red for those sun soaked September days.

Carbonic Pinot from Oregon? Loaded with juice and funk. Pretty much the perfect red for those sun soaked September days.

Sep 10th, 2017
Luke Tubergen

It's a weird one...

It's a weird one...

May 27th, 2017
helen hollyman

Son of a literal preacher man in Louisiana who went to Oregon to make this slightly fernet tasting deep red.

Son of a literal preacher man in Louisiana who went to Oregon to make this slightly fernet tasting deep red.

Mar 3rd, 2017
Jay Green

Hippie vinegar

Hippie vinegar

Feb 28th, 2017
Eva Koster

Great for hot summer nights! And a bit cooled.

Great for hot summer nights! And a bit cooled.

Feb 19th, 2017
Greg Brown

Greg had this 6 years ago

Greg had this 6 years ago

Apr 15th, 2018