St. Reginald Parish

Reggie Willamette Valley Pinot Noir - Pinot Gris Blend

9.16 ratings

101 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir, Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Ely Cohn

9.3

Reggie is no nickname and no caricature either. He’s a stern faced cool Oregan Pinot with a splash of Pinot Gris for some lift.

Freshly stripped cedar and oils of minty wintergreen and peppercorn. Crushed raspberries and macerated strawberries growing wild in the thick of a dark forest.

Nov 8th, 2020