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St Innocent Winery

Momtazi Vineyard Pinot Noir

9.23 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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St Innocent WineryWillamette Valley, OregonPinot Noir
Top Notes For
Neal Ferry
9.0

If you are gonna have Pinot have St Innocent from Oregon

If you are gonna have Pinot have St Innocent from Oregon

Feb 1st, 2020
Joe Gillies
9.3

Wow! One of the best Oregon pinots I've had in a long time! Luscious black and blue fruits with spice and earthy flavors. Highly recommend!

Wow! One of the best Oregon pinots I've had in a long time! Luscious black and blue fruits with spice and earthy flavors. Highly recommend!

Jan 17th, 2020
Jeff Hasmann
9.3

Wonderful Pinot! Mineral driven, earthy, and forest floor at the forefront with notes of blue fruit and high acidity. Rustic, wild, and lively. Extremely well-made. Classic wine from Mark Vlossak. Love this winemaker and this vineyard. 2016 vintage on Dec 29, 2019

Wonderful Pinot! Mineral driven, earthy, and forest floor at the forefront with notes of blue fruit and high acidity. Rustic, wild, and lively. Extremely well-made. Classic wine from Mark Vlossak. Love this winemaker and this vineyard. 2016 vintage on Dec 29, 2019

Dec 30th, 2019