Mine is a merlot. Smooth and satiny with plums and chocolate.
Mine is a merlot. Smooth and satiny with plums and chocolate.
1 person found it helpfulNov 6th, 2016Fruit forward; plum, blackberry jam, tobacco; rich with long finish
Fruit forward; plum, blackberry jam, tobacco; rich with long finish
Apr 4th, 2016Solid merlot, dark and inky, slightly disjointed nose with alcohol overtones but tastes good with plum fruit and caramel/ toffee plus some slight burnt smokiness in the finish. Definitely fruity but a little dry.
Solid merlot, dark and inky, slightly disjointed nose with alcohol overtones but tastes good with plum fruit and caramel/ toffee plus some slight burnt smokiness in the finish. Definitely fruity but a little dry.
May 13th, 2017Light wine. Not too strong in flavor.
Light wine. Not too strong in flavor.
Jan 23rd, 2017Needed time to breath. Berry taste without being overwhelming with a slight oak finish.
Needed time to breath. Berry taste without being overwhelming with a slight oak finish.
Sep 10th, 2016Nice merlot, but not outstanding
Nice merlot, but not outstanding
Aug 8th, 2016....now I know why Jimmy Ties left Buffalo.... Drinking well with Philly over lunch... Howard Beach then Boca... Chi-town a few days away... Looking forward to grabbing a meal with Baby Carlo... Nice, dark, fragrant Merlot... Another excellent everyday wine...
....now I know why Jimmy Ties left Buffalo.... Drinking well with Philly over lunch... Howard Beach then Boca... Chi-town a few days away... Looking forward to grabbing a meal with Baby Carlo... Nice, dark, fragrant Merlot... Another excellent everyday wine...
Jul 22nd, 2016Fruity,smooth and luscious!
Fruity,smooth and luscious!
Jun 18th, 2016Creamy vanilla full taste. On the fruity side.
Creamy vanilla full taste. On the fruity side.
Mar 17th, 2016Alive! Dark fruit and greenery. I really like a merlot on this style. Oh, and your teeth are going to get purple!
Alive! Dark fruit and greenery. I really like a merlot on this style. Oh, and your teeth are going to get purple!
Feb 20th, 2016