Spy Valley

Marlborough Pinot Noir

8.817 ratings
8.84 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Kincaid

This is a decent little Pinot. Offering up some nice earthy and mocha aromas. Bright red, a bit concentrated looking but drinks light to medium bodied with red cherries and spice. Lingers well.

This is a decent little Pinot. Offering up some nice earthy and mocha aromas. Bright red, a bit concentrated looking but drinks light to medium bodied with red cherries and spice. Lingers well.

Jul 17th, 2017
J Levenson

Give it a 39 minute decant and serve at 60°

Give it a 39 minute decant and serve at 60°

Sep 28th, 2019
George Hesse

New Zealand wine. Good but not as good as the first three.

New Zealand wine. Good but not as good as the first three.

Jun 22nd, 2019
Charles Hudson

Pretty good for a sub $25 pinot

Pretty good for a sub $25 pinot

Nov 18th, 2018
Donesh Olyaie

Really nice and light. Not overly acidic. Fruity and light to medium tannins.

Really nice and light. Not overly acidic. Fruity and light to medium tannins.

Feb 6th, 2018
Scumfrog

Strawberry, creamy vanilla, rhubarb, cranberry, oak spice and smoke. Light earth.

Medium body and acidity, short finish.

Strawberry, creamy vanilla, rhubarb, cranberry, oak spice and smoke. Light earth.

Medium body and acidity, short finish.

Sep 4th, 2017
Marshall H

Tasted at Spy Valley on 12/6

Tasted at Spy Valley on 12/6

Dec 6th, 2015
David Dadekian

David had this 6 years ago

David had this 6 years ago

May 2nd, 2018
Sheri Pattillo

Consulting Sommelier Texas Hill Country

8.8

Sheri had this 7 years ago

Sheri had this 7 years ago

May 9th, 2017
Nick Davis

Nick had this 7 years ago

Nick had this 7 years ago

Apr 29th, 2017