Springfield Estate
Wild Yeast Estate Chardonnay
No oak, a year on lees, and Malo (my kind of thing) Ripe golden and red apple, roasted pineapple, brown spices, smoke, cultured cream. Great balance. Calcareous soils.
No oak, a year on lees, and Malo (my kind of thing) Ripe golden and red apple, roasted pineapple, brown spices, smoke, cultured cream. Great balance. Calcareous soils.
Nov 2nd, 2015Bit of pineapple and overripe citrus. Touch of RS as well, which worked with chipotle lime chicken.
Bit of pineapple and overripe citrus. Touch of RS as well, which worked with chipotle lime chicken.
May 3rd, 201516.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне!
16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне!
May 10th, 2019Special one, can't quite describe the smell; smokey apples and minerals. Complicated taste; minerals and dry apples? Long, dry finish.
Special one, can't quite describe the smell; smokey apples and minerals. Complicated taste; minerals and dry apples? Long, dry finish.
Dec 9th, 201817/20 (92/100) Вино с ароматами дыни, спелых яблок, экзотических фруктов и молочных сливок. Тельное с высокой кислотностью, насыщенное во вкусе. Заметно спиртуозное во вкусе, требует охлаждения. Отлично!
17/20 (92/100) Вино с ароматами дыни, спелых яблок, экзотических фруктов и молочных сливок. Тельное с высокой кислотностью, насыщенное во вкусе. Заметно спиртуозное во вкусе, требует охлаждения. Отлично!
Nov 26th, 2018Mycket fruktigt vin med väntad jästig touch. Balanserat med mycket rondör. Massa tropisk frukt. Känns stiltypiskt ”nya världen-vitt”, mer sällskapsvin än matvin.
Mycket fruktigt vin med väntad jästig touch. Balanserat med mycket rondör. Massa tropisk frukt. Känns stiltypiskt ”nya världen-vitt”, mer sällskapsvin än matvin.
Nov 4th, 2017Odd palate... with butter hit that gets over taken by acidity and minerals. Wild yeast is adding complexity. Probably partial malolactic fermentation
Odd palate... with butter hit that gets over taken by acidity and minerals. Wild yeast is adding complexity. Probably partial malolactic fermentation
Jul 7th, 2017Nice and refreshing. A lighter version of a Chardonnay with some subtle butter notes and mineral finish. Pineapple and apple skin dominate spiced up with a little cinnamon and wet stone
Nice and refreshing. A lighter version of a Chardonnay with some subtle butter notes and mineral finish. Pineapple and apple skin dominate spiced up with a little cinnamon and wet stone
Jul 7th, 2017