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Spinifex

Bête Noir Shiraz

8.96 ratings
9.22 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

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SpinifexBarossa Valley, BarossaShiraz
Top Notes For
Scott Taddeo
9.1

Real good, lovely seeing this sort of expression coming out of the Barossa. Dark cherry, blackberry, blood plum but all the while underpinned by a lovely herbal character of juniper, ground black pepper and pink peppercorn. Acid feels unforced and natural with ripe and refined tannins. Delish.

Real good, lovely seeing this sort of expression coming out of the Barossa. Dark cherry, blackberry, blood plum but all the while underpinned by a lovely herbal character of juniper, ground black pepper and pink peppercorn. Acid feels unforced and natural with ripe and refined tannins. Delish.

Nov 21st, 2018
Matt Garven
9.2

Rich, nicely oaked Barossa shiraz.

Rich, nicely oaked Barossa shiraz.

Jan 27th, 2018
Jenn Blachford
8.6

Spicy, not a ton of fruit

Spicy, not a ton of fruit

Feb 17th, 2017
Scott Taddeo
9.3

Scott had this 7 years ago

Scott had this 7 years ago

Jul 17th, 2017
Matt Garven
9.6

Matt had this 4 years ago

Matt had this 4 years ago

May 28th, 2020
Elly Thio
7.8

Elly had this 9 years ago

Elly had this 9 years ago

Oct 10th, 2015