Spinelli
Estate Bottled Montepulciano d'Abruzzo
I’m not religious. If whatever took place in biblical times was accurate then I would have changed the narrative. I would have considered changing this wine into water. Wouldn’t be a big stretch…kinda tastes like red sugar water already.
I’m not religious. If whatever took place in biblical times was accurate then I would have changed the narrative. I would have considered changing this wine into water. Wouldn’t be a big stretch…kinda tastes like red sugar water already.
Feb 27th, 2023Okay, a little weak for my taste… however good value for the money.
Okay, a little weak for my taste… however good value for the money.
Jun 9th, 2022A fantastic wine for the price. Smooth start with hints of strawberries, fresh cut grass and pepper. More time to breath helps. Slightly acidic on the finish. For $8.80 that’s a good fucking wine!
A fantastic wine for the price. Smooth start with hints of strawberries, fresh cut grass and pepper. More time to breath helps. Slightly acidic on the finish. For $8.80 that’s a good fucking wine!
Mar 10th, 2022This ruby red wine is bright with lively aromas of chestnut and red plum and hints of spice and herbs. Soft and pleasing on the palate with balanced flavours and a good length finish.
This ruby red wine is bright with lively aromas of chestnut and red plum and hints of spice and herbs. Soft and pleasing on the palate with balanced flavours and a good length finish.
Dec 26th, 2021Slightly tart and acidic, but very drinkable and smooth
Slightly tart and acidic, but very drinkable and smooth
Nov 30th, 2021Spectacular with Bucatini and Sicilian red sauce
Spectacular with Bucatini and Sicilian red sauce
Feb 17th, 2021Very astringent and moderately tart, light-bodied. Notes of tart cherry, lemon, and hibiscus. A little too light for me. I would be very interested to see what this would taste like chilled and with bubbles added—I think it could be quite good.
Very astringent and moderately tart, light-bodied. Notes of tart cherry, lemon, and hibiscus. A little too light for me. I would be very interested to see what this would taste like chilled and with bubbles added—I think it could be quite good.
Jan 21st, 2021