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Okanagan Valley Rosé of Pinot Noir

9.31 ratings
9.31 pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Potato, Tomato-Based, Venison, Mushrooms, Pungent Cheese, Lamb, Chocolate & Caramel, Onion, Shallot, Garlic, Hard Cheese, White Rice, Pasta, Chili & Hot Spicy, Pork, Beef
Top Notes For
Bob Halifax

Pinot Noir Rosé - acidity, subtle fruit, nicely paired to prosciutto and pear panini.

Pinot Noir Rosé - acidity, subtle fruit, nicely paired to prosciutto and pear panini.

Sep 21st, 2014
Samantha Ireland

Samantha had this 11 years ago

Samantha had this 11 years ago

Jun 24th, 2014