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Stellenbosch Pinotage

8.54 ratings

8.11 pro ratings

Stellenbosch, Coastal Region, Western Cape, South Africa

Pinotage

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Saman Hosseini

Writer Maison Abattoir

8.1

Pinot noir/cinsault hybrid from South Africa. soft, feminine, red fruit opening. Smoke on the finish as the wine airs out. Elegant, balanced. Great choice for large parties served with unsubstantial finger foods to please a range of wine drinkers, approachable for new world drinkers and inoffensive to more seasoned palettes.

2 people found it helpfulJan 26th, 2013