Spier

Chardonnay Pinot Noir Rosé

9.26 ratings
-no pro ratings
South Africa
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Lucien Matthews

Excellent Rose. Strawberry flavour lovely to drink. Excellent with snacks

Excellent Rose. Strawberry flavour lovely to drink. Excellent with snacks

Feb 22nd, 2017
evange m

Not too sweet (which I was worried about for a cheaper rosé). Although still not my cup of tea: l'm new to wine and just starting to develop my pallet and this tasted too "winey". Although if you like wine you'll probably like this.

I usually drink blue nun (re: watery and inoffensive), so I'm probably not the best judge. I would not purchase this Spier wine again, although I don't think there's anything wrong with it, maybe I just don't like chardonnay-pinot noir blends.

UPDATE: we drank half the bottle the day we opened it and then left the rest in the fridge for two days. When we went to finish the wine today it had mellowed out nicely and was smooth and just delightful to drink. No off taste from oxidation at all! I really hate the taste of oxidized wine and it's a shame how many half bottles get poured down the sink because we're not heavy enough drinkers to finish a bottle in one sitting... Will be buying this wine again specifically because it stayed fresh even after two days!

Not too sweet (which I was worried about for a cheaper rosé). Although still not my cup of tea: l'm new to wine and just starting to develop my pallet and this tasted too "winey". Although if you like wine you'll probably like this.

I usually drink blue nun (re: watery and inoffensive), so I'm probably not the best judge. I would not purchase this Spier wine again, although I don't think there's anything wrong with it, maybe I just don't like chardonnay-pinot noir blends.

UPDATE: we drank half the bottle the day we opened it and then left the rest in the fridge for two days. When we went to finish the wine today it had mellowed out nicely and was smooth and just delightful to drink. No off taste from oxidation at all! I really hate the taste of oxidized wine and it's a shame how many half bottles get poured down the sink because we're not heavy enough drinkers to finish a bottle in one sitting... Will be buying this wine again specifically because it stayed fresh even after two days!

Jan 1st, 2017
Kristin O'Connor

Kristin had this 2 years ago

Kristin had this 2 years ago

Aug 9th, 2018
Kristin O'Connor

Kristin had this 2 years ago

Kristin had this 2 years ago

Aug 9th, 2018
Katrina Parkinson

Katrina had this 3 years ago

Katrina had this 3 years ago

Oct 15th, 2017
Marc Pavan

Marc had this 4 years ago

Marc had this 4 years ago

Jan 3rd, 2017